Novotel Proudly Launches Longevity Everyday
A global commitment to living longer, fuller,
happier lives through small, achievable steps.
Guided by four pillars Eat, Sleep, Move, Meet we turn everyday habits into meaningful impact for people and the planet.
From plant-forward menus and better sleep to accessible movement and spaces for connection, we make healthy living simple and inspiring. This vision is powered by the Novotel 37 Collective and strengthened by our partnerships with WWF and Paris Saint-Germain, linking personal wellbeing with planetary health and world-class performance.
OH MY GREENS!
Novotel invites guests to rediscover the
food they love greener, brighter, and
unexpectedly delicious.
Familiar classics are reimagined with more vegetables, whole grains, and plant-led ingredients: less meat, less processed, more goodness. Simple to enjoy, easy to love, and kinder to the planet.
Why this matters
Plant Forward is a core pillar of Novotel Longevity Everyday, supporting more balanced, modern, and sustainable dining. By December 2026, 25% of every Novotel menu will be plant-forward aligning with guest expectations, strengthening Accor’s sustainability commitments, and elevating everyday dining.
To support this shift, Novotel is rolling out dedicated tools and mandatory training worldwide.
Longevity on Every Plate
Plant-Forward is a natural extension of who we are. Every bite reflects our Longevity Everyday ethos: More plants. Better proteins. Smarter carbs.
Novotel Target:
25% of all dishes will be Plant-Forward by December 2026.
What is Plant-Forward?
It is a modern culinary approach that emphasises vegetables, fruit, pulses, and whole grains. It is a change in perception—not what's missing from the plate, but what's added to it.
Our Commitment:
Making Plant-Forward Irresistible
Empower Our Chefs
Train and equip them to become leaders of change.
Irresistible
Emphasise bold flavours, satisfying textures, and the beauty of the dishes.
Everywhere, All the Time
Integrate Plant-Forward into all F&B moments (À la carte, Room Service, Banquets).
Created by Novotel,
Loved Everywhere
Discover a curated selection of recipes, brought to life
by our talented Novotel chefs from across the globe!
Warm Italian Stew (Pasta e Fagioli)
A rustic Italian classic reimagined into a comforting plant-forward stew. Creamy cannellini beans, tender pasta and slow-cooked vegetables simmered in…
Curried Coconut Dhal
A comforting and aromatic coconut dal inspired by everyday Indian flavours. Creamy red lentils simmered with warming spices, tomatoes and…
Crispy Chickpea Salad
A vibrant, feel-good bowl built around chickpeas — two ways. Crispy roasted for crunch and marinated for freshness, paired with…
Mediterranean Mezze Board
A colourful, crowd-pleasing mezze platter inspired by the Mediterranean coast. It brings together creamy hummus, refreshing tzatziki, zesty Shirazi salad,…
Miso Noodle bowl
A comforting, nourishing noodle bowl built around a creamy miso-garlic broth. Seared tofu and charred tenderstem broccoli add protein, fibre…
Our Learning Ecosystem
We have established a comprehensive ecosystem of
training and resources, created in partnership with
the Culinary Institute of America (CIA).
Training (Plant-Forward Kitchen)
- Digital learning platform
- 25 hours of training
- Guidelines on menu design
- 9 modules
- 35 chapters
Community & Resources: F&B Champions Network, CIA global recipes, exclusive Alfie Steiner recipes, how-to videos, competitions, and tracking dashboards.
