Chimichurri Sauce
Chimichurri Sauce is a vibrant herb-based sauce made from fresh parsley, cilantro, garlic, vinegar, lemon juice, and olive oil. Bright, aromatic, and lightly tangy, it delivers freshness and acidity that lift vegetables, grains, and plant-forward dishes without heaviness.
- 15 min
- EASY
- 2 CUPS
Estimated Nutrition per Portion
Estimated Nutrition per Portion
- 120 kcal Calories
- 1 g Protein
- 3 g Carbs
- 13 g Fat
- 1 g Fibre
- 0 g Sugar
Ingredients
| Quantity | Prep Instructions | ||
| Imperial | Metric | ||
| Italian parsley leaves | 1/2 cup | 200 g | Packed |
| Cilantro | 1/4 cup | 50 g | Roughly chopped, packed |
| Oregano | 1/2 tsp | 2.5 ml | Fresh, chopped |
| Garlic cloves | 2 each | Peeled | |
| Red wine vinegar | 1/3 cup | 83 ml | |
| Red pepper | 3/4 tsp | 11 ml | Dried, crushed |
| Paprika | 1/4 tsp | 1.3 ml | Smoked |
| Lemon juice | 2 tbsp | 30 ml | |
| Extra virgin olive oil | 1/2 cup | 125 ml | |
| Salt | 1 tsp | 5 ml | |
| Black pepper | 1/2 tsp | 2.5 ml | Freshly ground |
Method
- Combine the fresh herbs and garlic in a food processor and finely chop.
- Add everything except the oil, salt and pepper and process together.
- Add the oil until combined.
- Adjust seasoning as needed.
