Chef preparing vegetables on a cutting board

Real Chefs. Real Stories. Real Progress.

Plant-Forward is powered by people. Here is your
window into how chefs and hotel teams are
activating the initiative across brands and regions.

Chef slicing a tomato
Chef slicing a tomato
Chef preparing a colorful salad

Story of the Month

One dish. A fresh perspective.

View all editions
Chef chopping greens
Chef chopping greens

Group Momentum, Local Impact

Explore internal campaigns and group-led activations that are building awareness and sparking innovation across brands.

View Campaign Assets

Spring Greens

A seasonal toolkit launched Q2, includes recipes, posters, and menu cards

April is Earth Month

with Novotel

Guest enjoying a plant-forward dish
Plant-forward plate with vibrant sauce
Fork with plated vegetables

Zero-Waste Week

Best-practice sharing from kitchens that reduced prep waste by

>30%

Hand holding a patterned glass

Track. Share. Celebrate.

Use the dashboard below to view a snapshot of our collective learning progress

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Hotels have enrolled in the training

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Hotels have completed the training

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Plant Forward recipes submitted

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Stories Submitted

Stay in the Loop

We send quarterly updates featuring the latest recipes, success stories, chef spotlights, and seasonal activation kits.

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