Stories of the Month
Ideas from the kitchen, inspiration for the menu, and stories worth sharing.
May 2026 – Novotel Birmingham Airport
With over one-third of dishes sold being Plant-Forward, Novotel Birmingham Airport demonstrates how menu variety and visibility can successfully drive guest choice
June 2026 – Novotel London West
Celebrating local produce, cultural storytelling and sustainable dining
July 2026 – Novotel London Brendtford
Connecting Plant-Forward dining with performance, wellbeing, and active lifestyles
October 2026 – Novotel Manila
A locally adapted concept combining variety, sustainability and food waste reduction
September 2026 – Novotel Warszawa Centrum
An award-winning example of how Plant-Forward dining and responsible practices can go hand in hand
August 2026 – Novotel Cairns
How local produce, guest preferences and familiar favourites helped shape a successful Plant-Forward offer
